This 2018 vintage displays a brilliant garnet color in the glass. Complex and elegant, with notes of blackberry, cassis, plum, and floral aromas, like a faded rose. Full-bodied and structured, with firm tannins. Good aging potential.
This wine is best served with foods that boast earthy or spicy flavors. Enjoy it with slow-cooked beef ribs, game, spicy dishes, or aged cheeses.
Country | France |
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Color | Red |
Type | Light-Medium Bodied |
Grape Varieties | Gamay |
Producer | Georges Duboeuf |
Region | Beaujolais |
Item Size | 750ml |
Serving Temperature | 14 - 16 |
Food Pairing | Grilled Fish, Cheese, Cold Cuts, Cold Entries |
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