126.45
Mas de Daumas Gassac IGP Languedoc-Roussillon France 2011
$126.45
Always serve your Daumas Gassac between 18° and 19°C, preferably in a large balloon glass.
Make sure to open your bottle three to four hours beforehand. Better still, decant the wine which will help bring out its complexity. But, do replace the stopper. Drink young (within 3 years) to enjoy the full fruity aromas. Otherwise drink it after 5 years, or lay it down for 15-20 long years to get the full benefit of a great ‘vin de garde’.
More Information
| Country | France |
|---|---|
| Color | Red |
| Type | Full Bodied |
| Producer | Mas de Daumas Gassac |
| Region | Languedoc-Roussillon |
| Item Size | 750ml |
| Serving Temperature | 18 |
| Food Pairing | Strong Cheese, Cheese, Red Meat, Meat, Cold Entries |
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