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210.9

Château de Beaucastel Châteauneuf-du-Pape Rhône France 2017

$210.90

The 2017 Châteauneuf Du Pape is another sunny, beautifully Provençal effort that has a huge nose of garrigue, raw steak, leather, truffle, and peppery spice. Medium to full-bodied, concentrated, and balanced, it’s not a massive Beaucastel yet it has a classic, Provençal, incredibly satisfying style that will benefit from 4-6 years of bottle age and keep for two decades.
Jeb Dunnuck, Note : 95/100, 2019-08-16

The Grenache and Cinsault are fermented in cement, while the Syrah and Mourvèdre are in foudre. Finely pixellated fruits of the forest aromas with a full bodied but fresh and lively palate. The Mourvèdre element is strong, bringing vibrancy and power. It’s firmly savoury, very dry and dramatic. A seriously structured Beaucastel for the long term.
Decanter, Note : 95/100, 2019-03-27

A tremendous effort, might Beaucastel's 2017 Chateauneuf du Pape outshine even the 2016? I tasted a preliminary blend that Marc Perrin said represented 80% of the wine, and it showed ridiculous floral and fresh aromas of licorice, lavender and spice, all backed by tremendous fruit that went beyond black and red and into hints of exotic stone fruit. The final blend will likely contain more than 10% Counoise, the highest proportion ever utilized at the estate. It's rich and concentrated yet silky and lithe, with a fantastically long, elegant finish.
Wine Advocate, Note : 93-95/100, 2019-08-31

"A dark and winey style, offering a mix of plum, black currant and black cherry notes, infused with black tea, fruitcake and anise accents. Solidly built, vibrant and energetic from start to finish, this carries copious fruit easily through the lengthy finish. Grenache, Cinsault, Syrah, Mourvèdre and Counoise. Best from 2020 through 2040."
Wine Spectator, Note : 95/100, 2019-11-30

More Information
More Information
Country France
Color Red
Type Full Bodied
Producer Perrin & Fils
Region Rhône, Côtes du Rhône
Item Size 750ml
Serving Temperature 14 - 16
Food Pairing Cheese, Game Birds, Red Meat, Venison, Meat
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