Wonderful creamed black fruits are allied to smoky, tarry notes on the palate to give a gloriously pitch-perfect rendition of Pomerol in 2011. Black Forest cake notes leading the way, followed by loam, plum sauce, roasted fig and singed alder flavors that form the core and finish.
Country | France |
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Color | Red |
Type | Full Bodied |
Grape Varieties | Bordeaux Blend |
Region | Bordeaux, Pomerol |
Item Size | 750ml |
Serving Temperature | 16 - 18 |
Food Pairing | Strong Cheese, Game Birds, Red Meat, Venison, Red Meat with Sauce |
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