Robert Parker, Wine Advocate, August 2014 | 88-90 points
The 2013 exhibits a deep ruby/plum color, good acidity, sweet mocha, black cherry and plum-like fruit, medium body, excellent concentration and sweet tannin. This pretty, concentrated Pomerol should drink nicely for a decade.
Neal Martin, RobertParker.com, October 2016 | 89 points
A sultry, conservative, tertiary bouquet that seems to lack some fruit intensity. The palate is much better: nicelystructured with supple tannin, a fine bead of acidity, crisp and crunchy blackberry and raspberry fruit with spiceand bay leaf.
Neal Martin, RobertParker.com, April 2014 | 89-91 points
The palate is medium-bodied with a saline tang on the entry. It is a linear Latour-à-Pomerol, perhaps rigid at themoment although there is plenty of lengths. Yet there is not peacock's tail like other vintages of this cru, whichprefers to play it safe
James Suckling, JamesSuckling.com, April 2014 | 91-92 points
A firm and chewy red with dried strawberry, firm tannins and a bright finish. Very crisp. Outstanding fruit density.
Country | France |
---|---|
Color | Red |
Type | Full Bodied |
Grape Varieties | Bordeaux Blend |
Region | Bordeaux, Pomerol |
Item Size | 750ml |
Serving Temperature | 16 - 18 |
Food Pairing | Strong Cheese, Red Meat, Grilled Poultry |
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