Robert Parker's Wine Advocate | 99 points
The wine of the vintage is the Perrin’s 2012 Châteauneuf du Pape Homage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it’s there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It’s a tour de force that will have 3-4 decades of life.
WS 96 Wine Spectator
Serious, with dark fig, black currant and blackberry confiture notes forming a large-scale core, while licorice snap, Turkish coffee and pastis details lend an expansive feel. The long, dense finish has a brooding personality now, with a warm cast-iron note echoing. Should be a stunner when it reaches its peak. Best from 2019 through 2032.
Country | France |
---|---|
Color | Red |
Type | Full Bodied |
Grape Varieties | Rhone Blend |
Producer | Perrin & Fils |
Region | Rhône, Châteauneuf du Pape |
Item Size | 750ml |
Serving Temperature | 18 |
Food Pairing | Cheese, Meat & Poultry, Red Meat with Sauce |
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