Kickstart cocktail hour with this elevated take on the classic Tom Collins.
Gin lovers will enjoy this refreshing sip. This cocktail's fresh grapefruit notes pair effortlessly with the citrusy Tanqueray No. TEN.
This cocktail is simply built in its glass but the secret is using fresh juice.
To make simple syrup, mix equal parts sugar and hot water and stir until dissolved. Allow cooling before using and store in the fridge.

INGREDIENTS

30 ml Tanqueray No. TEN
35 ml Pink grapefruit juice
15 ml Campari
15 ml Simple syrup
100 ml soda water

METHOD
1. Take grapefruit, cut it in half, and juice one side of it.
2. Add 35ml of grapefruit juice to your highball glass, followed by Campari and simple syrup. Finally, add Tanqueray No. TEN.
3. Fill your glass with as much ice as it will fit, and top with chilled soda water.
4. Give it a gentle stir to combine and use the rest of the grapefruit to slice a beautiful garnish.

This recipe is presented by Tanqueray. Enjoy responsibly.