Grey Goose Spiked Ice Tea

How about having an iced tea with an extra kick? Forget woeful Long Islands and upgrade to this delicious and balanced Grey Goose version which includes a fruity twist of apricot brandy.

— 30ml Grey Goose Original
— 20ml apricot brandy
— 20ml lemon juice
— 90ml cold tea
— 10ml sugar syrup

Just like the boozeless option above, prep the tea overnight and brew with cold water to avoid any bitter tannin taste. Build the cocktail over ice in a highball, give a gentle stir to mix ingredients and garnish with a lemon wedge. Easy peasy!