How about having an iced tea with an extra kick? Forget woeful Long Islands and upgrade to this delicious and balanced Grey Goose version which includes a fruity twist of apricot brandy.

— 30ml Grey Goose Original
— 20ml apricot brandy
— 20ml lemon juice
— 90ml cold tea
— 10ml sugar syrup

Just like the boozeless option above, prep the tea overnight and brew with cold water to avoid any bitter tannin taste. Build the cocktail over ice in a highball, give a gentle stir to mix ingredients and garnish with a lemon wedge. Easy peasy!