This is a delicious recipe for Christmas Punch with Port. The Port wine, cognac and citrus fruits combine to make Christmas in a glass!
Superb in front of the fireplace on a cold Christmas evening.
1 teaspoon superfine sugar
2 teaspoons lemon juice
2 oz Taylor’s Port
1 oz Cognac Orange
sprinkled ground clove to garnish.
Multiply for number in group. Place all the ingredients in a pan and bring to a simmer. Refrigerate before serving or serve warm.