It has a deep garnet-brick color and quite an herbal nose with notions of dried Mediterranean herbs and roasted meats over a core of crème de cassis, stewed plums and unsmoked cigars plus a touch of new leather. Full, rich, concentrated and decadent in the mouth, the palate, though medium-bodied, packs a wallop of fruit with plenty of earthy/savory accents and an herbal lift to the finish.
Color | Red |
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Type | Full Bodied |
Grape Varieties | Cabernet Sauvignon, Merlot, Cabernet Franc |
Region | Bordeaux, Saint-Estèphe |
Item Size | 750ml |
Serving Temperature | 16 - 18 |
Food Pairing | Cheese, Game Birds, Red Meat, Foie Gras, Meat, Red Meat with Sauce |