Chateau Kefraya 2008 is complex, full-bodied, balanced and round. The tannins are soft and rounded and the oak well-integrated. Brilliant cherry with purple reflections. Initial notes of vanilla, coconut, steamed fruit followed by hints of leather and coffee. There are further evolved notes of glazed fruit, pepper and spice.
Country | Lebanon |
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Color | Red |
Type | Full Bodied |
Grape Varieties | Cabernet Sauvignon, Syrah, Mourvèdre |
Producer | Château Kefraya |
Region | Bekaa Valley |
Item Size | 750ml |
Serving Temperature | 16 - 18 |
Food Pairing | Cheese, Cold Cuts, Game Birds, Red Meat, Venison |
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