90-91 points Robert Parker's Wine Advocate
From cask, Dagueneau's 2011 Blanc Fume de Pouilly whose lots had already been assembled in the press, offers a radish-like aromatic prickle and palate bite along with piquancy of citrus pip, all of which, I predict, will put it in good stead to deliver from bottle a sense of vivacity and invigoration that are not easy to come by in this vintage. Mint and sage accent fresh orange and grapefruit on the nose and on a lush, amble, yet buoyant, lively, and refreshingly persistent as well as insistent finish. (DS)
Country | France |
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Color | White |
Type | Dry |
Grape Varieties | Sauvignon Blanc |
Producer | Didier Dagueneau |
Region | Loire Valley |
Item Size | 750ml |
Serving Temperature | 10 - 12 |
Food Pairing | Seafood & Shellfish, Meat & Poultry, Grilled Poultry |
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