Matured for a year in the heart of our orchards, WATA BRUT is a medium-bodied sparkling cider with a complex bouquet: roses, green apples and honey. Strong on the palate it finishes with great length. Beautifully enjoyed at aperos, it is also best paired with Cheese, Seafood and White meat.
Type | Cider |
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Producer | Wata |
Region | Wata' al Jawz |
Item Size | 750ml |
Serving Temperature | 8 - 10 |
Food Pairing | Seafood & Shellfish, Cheese, White Meat & Poultry |