- Dry Mineral
- 10 - 12
- Sauvignon Blanc
- Poultry, Pasta, Seafood & Shellfish
White gold, silver highlights. Nose: An open nose, with a good varietal profile leading to notes of boxwood, rhubarb, melon and fruity aromas of pear and mango. Mouth: Supple in the first instance, the vine shows good volume in the middle of the mouth with fruity and floral accents.