This wine accentuates the pleasant freshness of the Sangiovese grape, Montalcino’s historic variety. The vineyard’s soil composition is calcareous-clay that allows Rosso di Montalcino to develop its characteristic freshness, minerality and finish.
A brilliant ruby red in color, the wine offers sensations rich in fruity aromas of cherries and raspberries well integrated with the light notes of oak. On the palate, the wine is ample and enveloping with supple and silky tannins vigor, and persistent on the flow and finish.
Color | Red |
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Type | Full Bodied |
Grape Varieties | Sangiovese |
Producer | Marchesi Antinori |
Region | Tuscany |
Item Size | 750ml |
Serving Temperature | 16 - 18 |
Food Pairing | Strong Cheese, Game Birds, Red Meat, Venison |