So if you’re looking to party like it’s 1899, nothing beats this traditional winter cocktail.
When the chilly winter weather hits that nothing, absolutely nothing could be cozier than a warm mug of mulled wine. And it would surely warm you up from head to toe, guaranteed. 

LEJAY MULLED WINE (7 people)

1 part LEJAY® Cassis
A bottle of Red Wine (Pinot Noir)
Star anise
Cinnamon
Clove
Ginger
Orange peel

DIRECTIONS

Low heat a bottle of red wine (Click for Pinot Noir selections at Enoteca) for 7 to 10 minutes with:  star anise, cinnamon, clove, ginger, and orange peel.
Add 30ml of LEJAY Cassis directly to a mulled wine glass and top with the hot wine.
Stir gently and garnish with an orange slice.