This wine presents a dark red robe. The nose offers aromas of ripened blackberries and currants. The mouth-feel is round and full. A frank wine would go well grilled meat dishes. To be tasted between 14-16°C.
|Grape Varieties||Cabernet Sauvignon, Merlot|
|Serving Temperature||14 - 16|
|Food Pairing||Strong Cheese, Appetizers, Cheese, Cold Cuts, Red Meat, Meat, Hot Entries|
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