Ruby red with subtle aromas of spice and readily ripe fruits. The palate is firm yet clean, supported by well-balanced tannins and comforting woody aromas. The great length adds to its sophistication, striking just the right amount of fruit to give it a full personality. Amazing with grilled red meats and aged cheese.
JAMES SUCKLING | 90 POINTS
|Grape Varieties||Cabernet Sauvignon, Merlot|
|Serving Temperature||16 - 18|
|Food Pairing||Strong Cheese, Cold Cuts, Game Birds, Red Meat, Venison, Meat & Poultry, Hot Entries, Pasta, Red Meat with Sauce|